Mezcal Legendario Domingo is crafted in the village of San Luis del Rio in Oaxaca, Mexico. Master Mezcalero Gregorio Velasco uses espadin agave, which is harvested at maturity around 8 to 9 years old. Traditionally made, the piñas are roasted in underground ovens for days before being pressed by a traditional tahona, which is composed of a large round stone pulled by a horse. The juice is then fermented in wooden oak vats (called tinas) before being double-distilled through copper stills. Perfect for cocktails and sipping!