Cask On Third

Cask at 3rd and Market

Monday - Thursday 10:30am - 8pm

Friday 10:30am - 9pm

Saturday 11am - 8pm

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Domingo Mezcal

Mezcal Legendario Domingo is crafted in the village of San Luis del Rio in Oaxaca, Mexico. Master Mezcalero Gregorio Velasco uses espadin agave, which is harvested at maturity around 8 to 9 years old. Traditionally made, the piñas are roasted in underground ovens for days before being pressed by a traditional tahona, which is composed of a large round stone pulled by a horse. The juice is then fermented in wooden oak vats (called tinas) before being double-distilled through copper stills. Perfect for cocktails and sipping!

Earlier Event: August 10
Angel's Envy Bourbon
Later Event: August 18
Four Pillars Gin

17 3rd Street
San Francisco, CA 94103

(415) 424-4844