More mezcal! Our favorite words. Quiquiriqui crafts their mezcals using sustainable agave and traditional methods including fermentation with native yeast. They have two distinct bottlings from different villages, both using espadin. The Matalan is lightly smoky and peppery; the San Juan del Rio is bright and citrusy and made from a family recipe over 60 years old. Try them both and experience the effect terroir can have on agave.