Interrupting cow wh….
We interrupt this message to bring you the first vodka made from milk! You might be thinking, milk vodka, no whey! But it’s true AND it’s udderly delicious. More than a gimmick, this vodka comes from a small cheese maker on the English coast of West Dorset, and is crafted by fermenting the whey separated from the curds that would otherwise be discarded. Hoof it on over here and check it out!